Wavy-Edge Pastry Wheel Cutter
Name of the mystery tool
A Wavy-Edge Pastry Wheel Cutter
What is a Wavy-Edge Pastry Wheel Cutter?
Other names are fluted cutter, scalloped cutter
It is perfect for cutting pastry and pasta dough. The wavy-edge cutter gives an appealing appearance to lattice pastry strips, crackers, and pasta for lasagna or ravioli.
Dimensions: approximately 16cm in length with a 4cm diameter cutter.
Benefits:
- Premium material—This pastry wheel cutter is made of zinc alloy and oak, which is tough and easy to use. It can directly touch the ingredients.
- Unique design – The ravioli wheel cutter is integrally formed, with a lace-shaped sawtooth pattern, smooth cutting and beautiful appearance.
- Easy to clean – after use, rinse with water.
- Create perfect decorative edges on pie crusts, dough, and other pastries with ease.
- Made of durable stainless steel for long-lasting use.
- Non-slip handle ensures a comfortable and secure grip while cutting.
- Ideal for professional chefs and home bakers alike.
Features:
- Wooden handle for comfortable grip
- Zinc alloy material integral moulding
- easy to clean
- Lace-shaped zigzag pattern, smooth cutting and beautiful shape
Have I used the Wavy-Edge Pastry Wheel Cutter? Do I need it?
No, I haven’t used this type of wavy-edge wheel cutter, but I have used a smaller plastic one for cutting fondant.
In the bakery, we normally use straight-edge cutters or knives and a cutter with a wavy edge (like a cookie cutter but 7″ / 19cm in diameter).
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Do I use a Wavy-Edge Pastry Wheel Cutter every day?
If I was making pastry that required a wavy edge, I would invest in buying one of these.
Want to know about more useful tools?
Head over to this page to find more tools to learn about – Tools of the trade
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