Dough Whisk
Name of the mystery tool
A Dough Whisk
What is a Dough Whisk?
This dough whisk is often referred to as a Danish dough whisk it is extremely easy to hold, and makes mixing all your ingredients together a breeze! It has a wooden handle, and a stainless steel whisk to ensure longevity.
Using this whisk is much faster and easier than using a spoon, as it has wide spaces to let the dough push through whilst incorporating any dry flour left in the bowl.
A Danish whisk is made up of three strong stainless steel wires. Coiled and stacked, the design of these wires ensures that you do not over work the dough or batter.
An essential multipurpose tool (works like a whisk and spoon), this whisk makes light work in the home and professional kitchen when working with baking projects. It is beautifully made with an ergonomic wood handle that is easy to grip.
Dimensions: approximately 33.3cm length x 8cm width
Benefits:
- Strong enough to mix heavier doughs like bread and pizza or light mixes like pancakes, muffins, cookies, fillings and more
- Easy to clean, as the mix doesn’t accumulate on the stainless steel wires
Features:
- High Quality: The dough whisk’s head is made of food-grade stainless steel, safe to touch food directly. The beech handle is hardwood and comfortable to hold—a durable and perfect combination.
- Easy to Mix Flour: When you make pasta food, mix water and other ingredients into the flour, so the dough whisk is your best choice. You can easily stir, save time and increase efficiency.
- Function: Very suitable for making pasta, such as bread, cakes, biscuits, pizza, etc. The best gifts for baking dough lovers.
- Professional design: Double-eye stainless steel wire design, faster mixing efficiency. Wooden handle, ergonomic design, easy to grip. Smooth surface, comfortable to hold in your hand. Easy to use and clean.
Have I used the Dough Whisk? Do I need it?
No, I haven’t used this type of dough whisk. We do have machines with bread hooks that we use to mix our bread doughs.
If I was making a small batch this would be better than starting with a whisk then swapping over to a spoon when the dough is firming up.
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Do I use it every day?
If I was making small batches of bread doughs every day this would be uses every day.
Want to know about more useful tools?
Head over to this page to find more tools to learn about – Tools of the trade
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