Tasty News – March 2021 Newsletter
Welcome to the Tasty Newsletter
We are relatively new to the online scene; however, our brick and mortar bakery store will celebrate its 21st birthday in a few months. If you would like to learn more about our shop we have some more information on our website in the about section.
What have we been up to?
We have a few ideas that we are building at the moment.
- Video tutorials
- Courses on Thinkific
- Seven-day challenge – Pipe like a pro in seven days.”
- Course Booklets
- Published one digital file – Buttercream Piping Basic guide
Kids Bake Club
We will be launching our Kids Bake Club shortly.
We hope to have a few lucky kids in our bakery (if the covid restrictions allow us too), either the upcoming school holidays or maybe the following school holidays.
We also plan to have a monthly theme, where it doesn’t matter where you are in the world; you could watch the lesson online and bake along when that suits you.
All you will need is a few essential items in the kitchen, and if subscribed, we can send out a little package if we have a special unique tool/ ingredient we will be using for the next session.
If you have a little inspiring baker or pastry-cook on your hand that might be interested and want to sign up to be the first to know when the Kids Bake Club starts up, be sure to click on the button fill in the details to be on the wait-list.
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“Name this tool” Quiz
Each month “Name this tool” quiz will have a different tool used in the baking industry. It is a bit of a fun way to increase your tool knowledge, learn the different tools, and how the tools are used and what for.
You can guess by either clicking on the link, which will take you to the Facebook post. Or you can return my email with a guess.
You can email me or follow the link to our Facebook page to comment on the photo there. Here’s the link here Tasty Baking Academy Page
To comment on the post click here or the image
I will give you an answer in the following month’s newsletter.
Well that is all for now
Hope you have fun baking and decorating
Enjoy your month ahead
Kind Regards
Kerry