Long Handle Bread Lame – Straight Blade
Name of the mystery tool
Long Handle Bread Lame – Straight Blade
What is a Long Handle Bread Lame – Straight Blade?
Scoring the dough with a bread lame allows you to control the rise of the bread, directing it where you want it to go. Improve appearance: Scoring the dough with a bread lame can create a decorative pattern on the bread’s surface, making it look more attractive and professional. A regular knife does not move as swiftly through the dough and drags. It’s also challenging to be precise with the cuts, as a knife blade is much longer and harder to maneuver. Make sure to score deep enough, from 1/4 inch to 1/2 inch deep, erring on the latter.
Since most lames only utilize one corner of the razor blade, you can rotate the blade and get full use out of all four corners. There’s no hard and fast rule about how often you should change the blade, but most bakers will swap blades out every five to 10 loaves to get the cleanest slash.
Dimensions: approximately 16cm in length with a 4cm diameter cutter.
Benefits:
- Amount of package: you will receive one piece of bread lame knife with ten pieces of replaceable blades and two pieces of dough scoring knives with plastic protection covers, a good combination and a nice set for meeting your different demands. Colour: as pictures shown
- Ergonomic handle: the lame slashing knife features a long wooden handle, which has wave slots for your fingers, ensuring you can grip the bread lame knife firmly and comfortably. It is easy to operate and gives complete control, making accurate and precise cuts
- Reliable material: The bread lame knife is made of stainless steel and wood, and the dough scoring tool is made of stainless steel. Plastic protection cover, anti-rust and durable, can last for a long time use.
- Easy to operate: these bread lame tools are both designed with protective handles, bring you more safety when operating, and come with replaceable blades. Please be careful and do not hurt your hands when replacing
- Nice baker supplies: must-have accessory for baking and making breads, you can use these lame slashing knife and dough scoring knife together for achieving beautiful scoring effortlessly, suitable for serving cake, pies, quiches, pizza, pastries, baguettes, boules and more
- Apply to:
A must-have accessory for baking and making bread, you can use these lame slashing knives and dough-scoring knives together to effortlessly achieve beautiful scoring. They are suitable for serving cake, pies, quiches, pizza, pastries, baguettes, boules, and more.
Comfortable to grip:
The lame slashing knife features a long wooden handle, which has wave slots for your fingers. This ensures you can grip the bread lame knife firmly and comfortably. It is easy to operate and gives complete control, making an accurate and precise cut.
Specifications:
Bread lame knife: stainless steel, wood
Dough scoring tool: stainless steel, plastic
Colour: as pictures shown
Features:
- Wooden handle for comfortable grip
- Zinc alloy material integral molding
- easy to clean
- Lace-shaped zigzag pattern, smooth cutting and beautiful shape
Have I used the Long Handle Bread Lame – Straight Blade? Do I need it?
No, I haven’t used this type of long-handle bread lame; we had a plastic handle at the time.
OVERWHELMED WITH WHAT CAKE DECORATING TOOLS YOU NEED TO START WITH?
Want to START CAKE DECORATING?
My 7 MUST-HAVE CAKE DECORATING TOOL CHECKLIST will help you BUY THE RIGHTS TOOLS WITHOUT WASTING MONEY ON THE UNNECESSARY TOOLS.
Best of all, it's completely FREE, but only for a limited time
-simply opt-in below!-
Do I use it every day?
If I was making small batches of bread doughs every day this would be uses every day.
Want to know about more useful tools?
Head over to this page to find more tools to learn about – Tools of the trade
Last Month’s “Name this tool” post
Check out the following month’s “what’s the tool” here, and have a guess what it is
