Our Mission

To educate and inspire the inner baker within you. Whether you are a hobby baker at home or have a small baking/decorating business at home or if you are a professional trade baker/pastry cook and you just want a refresher and to update your skills and techniques. We have an online course to suit your skill level.

What we have to offer

The courses and resources are categorised into three levels. Level 1: Basic, Level 2: Intermediate, and Level 3: Advanced. I would always recommend starting from the basics to ensure you are up-to-date with the current information available.

I recommend starting with Level 1, so you don’t miss out on the basic skills, techniques, and tips and tricks for the selected course criteria you have chosen as most of these courses will build on the skill learned from the level before.

We hope to provide solutions to:

How to make bakery products

• Bread Cakes
• Sponges
• Biscuits
• Sweet yeast
• Gluten-free products
• Pastry products

How to decorate cakes

• With straight edges
• Smooth and flat tops
• A range of different piping techniques.
• Using different icing mediums buttercream, fresh cream, imitation cream, royal icing just to name a few
• Fondant cakes
• Buttercream cakes
• Cupcakes

Small business operations

• Production flow
• Admin processes
• Costing out the products correctly to ensure you are making money
• Hiring employees and onboarding requirements
• HR issues that come with employees