Dough Scraper
Name of the mystery tool
Dough Scraper
What is a Dough Scraper?
A Dough Scraper is an essential tool for any bakery or commercial kitchen and is ideal for lifting, dividing, and the general handling of pastry dough. Looking for a scraper with a stiff, straight metal blade will make a scraper robust, allowing you to manipulate and move even the stickiest of dough with ease.
A dough scraper is extremely durable and hardwearing, helping it endure the rigours of daily use in any fast-paced baking or catering environment. Completed with an ergonomic plastic handle, the tool will be incredibly stable and secure in the hand, helping you to scrape comfortably for lengthy periods of time.
Benefits:
- Benefits of Using a Dough Scraper
- Dough scrapers are incredibly versatile tools that offer numerous benefits for bakers of all levels. For starters, they make it easy to handle sticky dough by allowing you to scrape it off of surfaces without using your hands. Additionally, they make it easy to cut dough into the desired shape and size. They’re also great for cleaning up your work surface, saving you time and effort in the process.
- Another benefit of using a dough scraper is that it helps to reduce waste. By scraping up every last bit of dough, you’ll be able to use more of your ingredients and save money in the long run. Additionally, by cutting your dough into precise portions, you’ll be able to ensure that each baked good is the same size and shape, resulting in a more professional-looking finished product.
- Overall, a dough scraper is an essential tool for any baker. Whether you’re a professional pastry chef or a home baker, a good dough scraper can make your life easier and your baked goods more delicious.
Features:
- Dimensions102(H) x 150(W)mm
- MaterialMetal
- Weight180g
- Blade dimensions: 75mm(H) x 149(W) x 1(D)mm
- Highly durable metal blade
- Dishwasher safe for quick & easy cleaning
- Rigid blade allows for easy lifting
- Straight edge guarantees effortless scraping
- Plastic handle for comfortable use
Have I used Dough Scraper? Do I need it?
Yes, I have used many before. It is a must-have tool in our bakery and in my toolbox. It is so versatile, from chopping dough, vegetables, icing, and biscuit dough to helping to scrape down the benchtops before cleaning.
Do I use it every day?
Yes, every day and a few times a day, actually.
Want to know about more useful tools?
Head over to this page to find more tools to learn about – Tools of the trade
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